A new and different stand-on scrubber

Maker of floor cleaning machines and technologies, Tennant Australia has released a scrubber with the right features to deliver speed, agility and performance to food and beverage makers.

The latest addition to the company’s line-up of scrubber-dryers, the T350 is available with Tennant innovations like touch screen ProPanel, ec-H20 NanoClean, Smart-Fill (Automatic Battery Watering) and IRIS asset manager software to help businesses drive down the rising cost of cleaning.

“The T350 is a new and different stand-on scrubber that delivers category-leading productivity by combining the agility of a walk behind unit with the speed of a ride-on for F&B manufacturers who need the best of both worlds,” Josh Hastings, Tennant ANZ marketing manager told Food & Beverage Industry News.

“High productivity rates and great manoeuvrability make this stand-on scrubber an ideal choice for large or obstructed spaces across manufacturing.”

The unit has a cleaning path of up to 600mm (disk) which means it can deliver productivity rates exceeding 2,795 square meters per hour. It easily handles tight turning circles in small spaces while offering speed over larger sized production areas. What’s more, its turning circle has been designed to easily navigate tight spaces with minimal disturbance.

“As with all Tennant equipment, maintenance of health and safety is a key commitment. Food ingredients, oils, grease, debris and spills are specific challenges to food and beverage makers so maintaining cleaning standards with equipment solutions that not only remove dirt and soil, but also leave surfaces safe, dry, and ready for traffic is paramount to safety,” said Hastings.

The T350’s optimised squeegee design and advanced recovery system are designed to reduce the risk of slip-and-fall accidents and ensure soils are removed from the floor quickly and efficiently in fast paced manufacturing environments. New Smart Fill automatic battery watering technology (automatically) fills batteries to proper levels with (distilled) water which helps increase battery life, extend battery run-time and easily optimises long-term battery performance with a nearly maintenance-free battery watering system.

With excellent down pressure (up to 41kg), the T350 is suitable for a variety of floor surfaces found in food manufacturing, including textured and grouted floors with multiple cleaning pad and brush combinations available from the company’s partner, 3M.

“T350 has been designed with latest technology, operator comfort and safety in mind with ergonomic and easy-to-use machine controls including LCD touch panel with on-board (ProPanel) tutorial videos available,” said Hastings. “For safety, before engaging motion, the forward and reverse light will blink until you tell the unit which direction you want to go.  An intuitive and ergonomic green control knob gives the operator an easy (and safe) way to adjust speed while in motion.”

While cleaning, users can choose between four cleaning modes: Standard Conventional Cleaning, Quiet Mode (for sensitive areas), available Severe Environment Mode (for harder to clean areas) and ec-H2O NanoClean (exclusive to Tennant company).

Ec-H20 (pronounced ec-water) is a detergent-free “green” cleaning technology that uses millions of electrically charged nano bubbles. It not only reduces water consumption (by up to 70 per cent when compared to conventional cleaning), but is also ideal for use in food production areas. Additionally, it voids the disposal of conventional cleaning detergents into the waste stream environment.

“Maintaining sanitary environments is critical for food and beverage facilities,” said Hastings. “Tennant’s total floor care solutions help provide clean, hygienic environments where food or beverages are prepared, processed, packaged, bottled, stored or transported.”


Send this to a friend