Ferrero’s sustainability programme scaling up

Confectionary brand Ferrero has announced the achievement of their 2020 goal which sees the company sourcing 100 per cent of their cocoa sustainably. This was achieved through utilisation of certification bodies and independently managed standards such as Fairtrade and Rainforest Alliance (UTZ).

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Four Pillars: Award winning, solar powered gin

Four Pillars ‘Olive Leaf Gin’ was awarded the World’s Best Signature Botanical Gin last week at the 2021 World Gin Awards. The gin was produced with solar energy utilising their 65.88 kW solar system that was recently installed onto the roof of their Healesville distillery.

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