Carbon dioxide (CO2) is versatile offering different forms including solid (i.e. dry ice), liquid and gas for different application purposes in the food and beverage industry. Read more
Dry ice has been used in the cold chain with great success but the other variations of carbon dioxide, liquid, and gas, also provide viable cold chain applications, Adam McCleery discovered. Read more
David Petroff, national industrial bulk manager of Supagas explains the benefits and uses of dry ice in today’s cold chain industry.