Alexandra Cooper

plant-based burger

What Australians want from a plant-based burger

Kerry is the world’s leading taste and nutrition partner for the food, beverage and pharmaceutical markets. It innovates with its customers to create great tasting products with improved nutrition and functionality, while ensuring better impact for the planet. Its leading consumer insights, global RD&A team of 1,100+ food scientists and extensive global footprint enable it to solve customers’ complex challenges with differentiated solutions. Read more

wave pool

Surf experience at simulation wave pool part of Siemens Beyond 150 prize

Australia is synonymous with surfing culture, but the perfect wave isn’t always easy to find. While beach hopping and unpredictable swells can be part of the overall fun, location and timing can create barriers to entry for those looking to break in. As the country’s most advanced simulation wave pool, URBNSURF is bringing the barrels to Melbourne’s northern suburbs, offering accessibility to surfing in a state-of-the-art recreation environment. Read more

Mushroom Meatery

Mushroom Meatery launches as Australians consume more fresh produce

While there’s a perception that Australian diets worsened during the pandemic, new research from Australian Mushrooms reveals that more than half of Australians (59 per cent) have improved their diet and eating habits over the last 12 months – with 63 per cent admitting to preparing more meals at home, eating less processed foods (49 per cent) and increasing their intake of fresh and healthy foods (49 per cent). Read more


HMPS invests in strong service culture

Turnkey packaging specialists HMPS Group (HMPS) have cemented their footprint in Victoria. This follows the acquisition of Integrated Machinery in 2021 – a local manufacturer of stretch wrapping machines, equipment, and systems.  Read more