The Ingham’s team at the Edinburg Parks site have successfully trialed a new method of production which has reduced the amount of water that is used in the process.
Leggo’s launches new organic pasta sauce range
Leggo’s is branching out with a new certified organic pasta sauce range.
KitKat brand will be carbon neutral by 2025
KitKat, one of Australia’s most recognised chocolate brands, has committed to becoming carbon neutral by 2025.
Treasury Wine Estates named one of the Best Places to Work
Treasury Wine Estates has been named as one of the top companies to work in Australia and New Zealand in the 2021 Best Places to Work List.
SodaStream launches global sustainability campaign
SodaStream has launched a new sustainability campaign, ‘Don’t just share, care’, to put and emphasis on ways consumers can drive the sustainability mission forward.
McCormick’s 21st Flavour Forecast reveals global trends
The McCormick Flavour Forecast has been uncovering the trends that transform the way people cook, flavour, and eat for over twenty years.
Fonterra commits to renewable energy targets
Fonterra Co-operative Group Limited has announced it is looking at ways to reduce its use of coal at nine of its 29 sites as part of a commitment to transition to renewable energy.
Little Creatures will produce someone’s home brewed beer after competition
Little Creatures has announced the launch of the Little Home Brewers 2021 competition after 2020 saw a large uptick in the number of people partaking in home brewing.
Le Bon Choix sets up in Brisbane’s Brendale
French patisserie Le Bon Choix is set to relocate its bakery and warehousing operations to Brendale, in Brisbane’s north-west, following a deal negotiated by JLL’s Industrial team.
Top 5 Hospitality and Accommodation Industry Trends 2021
In 2020, countless industries across the globe felt the effects of the coronavirus pandemic. These challenges were especially felt by industries that rely heavily on foot traffic, people being able to be closer than two meters and travel.
McKenzie’s adds seven flours to the range
Following a rapid surge in home cooking and baking over the year, McKenzie’s is meeting consumer demand by expanding their single alternative flour range and introducing a new special purpose flour range from April.
Coles ‘supercharges’ commitment to 100% renewable electricity
Coles has signed agreements with renewable energy companies ENGIE and Neoen as part of its commitment to reaching 100 per cent renewable electricity by 2025 and to deliver net zero greenhouse gas emissions by 2050.
4 ways to keep cash flowing – without the pitfalls
Did you know that in Australia, 46 per cent of businesses fail due to poor financial management?
Coopers releases Australian IPA
Australia’s largest independent family-owned brewery, Coopers, is releasing a distinctly Australian IPA to tantalise the tastebuds of craft beer drinkers across the country.
Rediscover the joys of olive oil from Kakadu Plum Co.
Kakadu Plum Co.’s new 100% Australian cold pressed extra virgin olive oils, with two distinct native Australian flavours, have just been released to the market.
SparkLabs Cultiv8 reveals 4th Cohort
The announcement brings the number of SparkLabs Cultiv8 fund’s investments to 36.
Improving chain lubrication in the food and beverage industry
The beef industry is a pillar within Australia’s economy and the equipment used to produce the meat is no less important than the final product. Roller chains are a key component of this industry, functioning in many abattoirs across Australia and New Zealand.
Freedom through an eskie
When Olivo Cold Logistics, a French manufacturer of insulated containers for the food and beverage industry, was looking for an Australian distributor, it found CoolPac.
Australia’s oldest sugar mill gets a spoonful of new
Ahrens achieve ‘sweet’ success for Sunshine Sugar with the completion of a new expansive warehouse, helping them accommodate for the future.
Manor Estate winery explains why it chose to target the US market
Following China’s November announcement that Australian wine imports would be subject to a massive 200 per cent import tariff one winery decided it was time to target a different market altogether.