John Cahalane, president and CEO of Kerry Asia Pacific, Middle East and Africa (APMEA), shares how Kerry is investing in Australian food and beverage as it evolves into a more health-focused sector. Read more
Azelis, a global innovation service provider in the specialty chemicals and food ingredients industry, has reached an agreement to acquire a majority stake in Ashapura Aromas – an ingredients distributor in the flavours and fragrances (F&F) market in India. Read more
Botanical Innovations is small company going places. Founder and managing director, Kerry Ferguson, is passionate about her products, which are powder-based commodities such as apple cider vinegar, zero alcohol wine, as well as essential oils, which are ideal for the food, nutraceutical, and health and wellness industries.
Next year will be a watershed year for Australia’s oldest and largest ingredients’ supplier, Langdon, as it marks its 170th birthday. As with any successful business, passion for the product and constant innovation are keys to keeping a brand relevant and at the cutting edge of its industry. That is why Langdon has unveiled a new look featuring a refreshed brand mark, strapline and vision to deliver “A World of Taste”.
Alternative ingredients and digital tools are critical to weathering disruptions in the agrifood value chain. Smaller competitors are using digital tools, novel channels to gain market access, and other innovations to gain share, shaking up the entire agifood value chain. To help guide innovation in this space, Lux Research released its annual report, “Foresight 2021: Top Emerging Technologies to Watch.”
Olam Food Ingredients (OFI), the new operating group created after the reorganisation within Olam International Limited (OIL), is expanding its spices portfolio (Olam Spices) to meet the rising demand for authentic flavours with the acquisition of a supplier of premium green chilis, jalapeños and enchilada sauces.
Across the globe, beer consumption suffered from the Covid-19 pandemic in the early stages of 2020. In some countries – such as South Africa – alcohol consumption was restricted, while others – like Mexico – classified brewing as a non-essential activity and ceased beer production.
“In most countries, consumers faced a lockdown and the on-premise channel was closed, creating varying degrees of pain for nearly all brewers,” according to Francois Sonneville, Senior Analyst – Beverages at Rabobank .
“In North America, the overall market has held up relatively well, helped by its reliance on off-trade sales and stellar e-commerce growth. Brewers large and small have proved surprisingly nimble and adaptable – which may lead to notable changes to the on-premise moving forward,” says Sonneville. Craft brewers, who are more dependent on the on-trade, have so far avoided closures, although the winter might impact those dependent on outdoor seating.
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In Europe, on-trade markets have been hit hard, especially in tourist areas, and beer
going stale in kegs has caused additional problems. As new Covid cases are on the
rise and the risk of a second lockdown increases, chain integration might help to
Despite a sharp recovery in China, the loss of summer sales will hang over 2020
Asian beer volumes. As China comprises 70% of total Asian beer consumption, it is
critical to recovery. Thailand and Japan have shown smart recoveries in Q3 2020. For
the rest of Asia, specifically, India, the Philippines, and Vietnam, there are mixed
Nick Sheridan created 99th Monkey in Melbourne in 2013. His aim was to create a nut butter that not only tastes delicious but also that was good for a person’s health and kind to the planet.
“As a former journalist (The Age, Global Coffee Report) living in London and training for my first (and maybe last) marathon in 2012, I became obsessed with peanut butter. When my wife Tracey and I returned to Melbourne, I decided to turn my nut butter obsession into a business,” said Sheridan.
Sheridan started out selling in farmers markets then into local stores and online. At the end of 2017, 99th Monkey was in about 800 independent retailers around Australia.
In 2018, 99th Monkey was one of five Australian businesses that were selected to take part in the Chobani Food Incubator program.
“The program helped me to expand my vision for the business and gave me the contacts and confidence to take the brand to the next level,” said Sheridan
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“2018 was also that year that I finally went all in on the business, leaving my job as editor of a coffee magazine to focus on 99th Monkey full time – it felt like a big leap at the time considering we had a two-year-old daughter and a mortgage.”
The leap paid off and by the end of 2018, 99th Monkey was stocked in Coles’ new format stores, Coles Local. This led to 99th Monkey securing three products stocked in 200 Coles stores in Victoria in 2019.
This past year, 99th Monkey have signed a million dollar deal with Coles. 99th Monkey Natural Almond Butter and Cacao Almond Butter will be stocked in 650 Coles stores nationally.
Western Australian meat processor and packer Harvey Beef has announced a new Rangelands beef brand, targeting consumers interested in animal welfare and hormone-free meat.
According to Harvey Beef, Rangelands beef is backed by accredited animal welfare standards, and promises to be hormone and antibiotic free, as well as grass-fed.
“The beef will be sourced from cattle grown in the vast, open ranges of the Kimberley and Pilbara, where cattle roam as nature intended and feast on the abundance of natural grasses,” the company said in a statement.
The product will come in value-added retail-ready form, with the range including beef mince, sausages and burger patties. The range will not include steak or whole-muscle cuts.
The company is targeting retail initially, but is also interested in supplying to the food service industry.
Pastoralists from the Pilbara and Kimberley who supply for the brand will need to be accredited through the Kimberley and Pilbara Cattlemen’s Association (KPCA). The KPCA has developed specific animal welfare criteria which the pastoralists must adhere to, including a third-party audit program.
“These criteria will give customers confidence in buying a product which not only tastes outstanding, but which has been sustainably raised,” said Harvey Beef in a statement.
“Our dedication to higher animal welfare standards matches Harvey Beef’s passion for the best quality beef, and together we can continue to ensure Western Australia is able to consume ethically-produced beef,” said Catherine Marriott, chief executive of the KPCA.
As the hype around 3D printing continues to grow, red meat has been identified as the next product that could benefit substantially from the technology.
According to experts, 3D printing could result in added value to current secondary cuts, trims and products by developing “meat ink”. For example, the technology could be used in the aged care sector to create high protein and nutritious meals that can be presented in a range of shapes and sizes, and made more appetising than the traditional pureed food.
One benefit of 3D printing meat is the ability to produce meat in a more sterile environment than traditional meat production, potentially avoiding contamination. It has also been cited as a potential way to boost food production for the world’s growing population.
Yet experts have cited challenges; it will be difficult to achieve a genuine meat taste and texture, and there may be some reluctance for consumers to accept 3D printed meat.
Overall however, there is increasing demand from markets who want personalised approaches to nutrients or textures, rather than the current whole muscle product.
The 3D Food Printing Conference Asia-Pacific will discuss these issues and more, to be held on May 2 in Melbourne.
A new agreement between China and Australia means the number of processors allowed to send chilled, or refrigerated and cryovaced beef cuts to China will more than triple.
Specifically, the number of meat processors permitted to export chilled beef to China will increase from 10 to 36, with another 15 expected to have pending approvals fast-tracked. Currently, Australia is the only country in the world with this market access.
According to David Foote, managing director of Australian Country Choice, the agreement is good news for the industry after Australia’s rights for chilled beef exports to China were restricted in August 2013.
In 2013, chilled beef accounted for 18 per cent of total beef exports to China, said Foote. Since the restrictions however, it has accounted for only 7 per cent.
Global mining and agricultural entrepreneur Andrew “Twiggy” Forrest also praised the new agreement.
“Now that we can export chilled beef to China, it means Australia can really compete as a food supplier, as opposed to just a live animal supplier,” he told Fairfax Media.
It is expected that the announcement will not lead to an immediate spike in imports due to record low numbers of Australian cattle, however it is expected to create opportunities for producers once cattle numbers recover over the next few years.
West Australian researchers led by Dr. Kirsty Bayliss have discovered how to stop mould growing on fresh food.
Dr. Bayliss will be presenting her technology, titled ‘Breaking the Mould’, a chemical-free treatment for fresh produce that increases shelf-life, prevents mould and decay, and reduces food wastage, in the US.
“Our technology will directly address the global food security challenge by reducing food waste and making more food available for more people,” Dr. Bayliss said.
“The technology is based on the most abundant form of matter in the universe– plasma. Plasma kills the moulds that grow on fruit and vegetables, making fresh produce healthier for consumption and increasing shelf-life.”
Dr. Bayliss’s Murdoch University team has been working on preliminary trials for the past 18 months and are now preparing to start scaling up trials to work with commercial production facilities.
Dr. Bayliss said the LAUNCH Food Innovation Challenge was a “huge opportunity.”
“I will be presenting our research to an audience comprising investors, company directors and CEOs, philanthropists and other influential people from organisations such as Fonterra, Walmart, The Gates Foundation, as well as USAID, DFAT and even Google Food.”
“What is really exciting is the potential linkages and networks that I can develop; already NASA are interested in our work,” she said.
In an interview with ABC Online, she said “Food wastage contributes to a lot of the food insecurity as the US and Europe wastes around 100 kilograms of food per person every year.
“If we could reduce food wastage by a quarter, we could feed 870 million people.”
Dr. Bayliss said the technology also kills bacteria associated with food-borne illness, such as salmonella and listeria.
Four-N Twenty is launching its new Chilli Beef Pie, which has been developed for “adventurous eaters who are keen to try a new and exciting flavour”.
The pie is made from chunks of eight-hour slow-cooked 100 per cent Australian beef, with a spicy chilli gravy, wrapped in a golden pastry.
“Chilli has been identified as one of the key condiment flavour trends for 2017 and beyond,” said Four’N Twenty marketing manager, Mario Matchado.
“Creating a spicy chilli version of our eight-hour slow-cooked Real Chunky Pie is sure to prove a winner with pie lovers this winter. So fire up your taste buds, the Four’N Twenty Chilli Beef Pies are hot!”
The Chilli Beef Pie will be launched in selected petrol and convenience stores nationally from April.
While the recently-announced Food Agility CRC will be funded with $50 million over ten years along with $160 million in commitments from 54 partner organisations, Bosch Australia will be a lead technology partner and will apply its agriculture technology expertise and resource to projects in connected agriculture and automation.
The Food Agility CRC will integrate the agile culture and processes of the digital economy through a whole-of-value-chain lens for fresh and processed food.
“Global food production needs to double by 2050 and the opportunity that presents to the Australian food industry is enormous,” says Mike Briers, CEO of the Food Agility CRC and UTS Industry Professor.
Bosch Australia said it is making significant investments in connected agriculture and food automation oriented activities in this region, including direct investment in Australian start-ups.
Most recently ‘The Yield’, an early stage Internet of Things (IoT) company focused on Micro-Climate sensing technology in Agriculture and Aquaculture. “
The Food Agility CRC will have a direct impact on the food and agriculture sector,” said Gavin Smith, Bosch President with responsibility for the region Oceania.
“There’s no better place than Australia to develop digital and automation solutions in food technology.”
Arkadia Beverages has released a blend of high of turmeric, spices and organic panela sugar and called it Arkadia Golden Latte.
This turmeric blend is designed to be ready to drunk with hot or cold milk.
With no added dairy, vegan friendly and gluten and caffeine free, Arkadia Golden Latte is claimed to imbue the natural benefits of turmeric – often referred to as the most powerful herb on the planet for helping to fight a range of diseases.
A shareholder class action against troubled infant formula supplier Bellamy’s has been filed in Victoria to give investors try try and claw back some of their losses.
Law firm Maurice Blackburn lodged the action in the Federal Court in Melbourne on Tuesday on behalf of aggrieved investors who bought shares between April 14 and December 9 last year.
It will be a new challenge for Bellamy’s brand new chairman, Rodd Peters, who was appointed after most of the board resigned or were dumped in a recent shareholder backlash.
The Tasmanian company has suffered a massive plunge in share price and flagged a significant drop in sales in China, and twice downgraded its full-year earnings forecast.
The rebel shareholders who dumped the board at a fiery meeting on February 28 said a turnaround would be complex.
But they said they had a plan to address problems related to product distribution and pricing in China.
Maurice Blackburn principal Ben Slade said the class action was a chance for investors to seek some justice.
“We’ve put together a comprehensive set of pleadings that we’ve now filed with the court, and we are confident that will give aggrieved shareholders the best chance possible of achieving financial redress for some of their losses,” he said in a statement.
Winha Commerce and Trade International, the Australian paddock-to-plate Chinese retailer and wholesale food company, has announced that it will use its participation in a new Australian agricultural research centre to help create new products for the Chinese market.
Last month Winha announced it would be a foundation partner in Ausway College to be created in Deniliquin, which aims to become Australia’s leading agricultural research facility in Australia. Winha hopes to ensure that Australian agricultural producers can develop products that will be sought after by Chinese consumers.
“China is the world’s top fruit consuming nation, but at the moment not all Australian fruit is represented in the country. We need to ensure there are more pears, plums, mangos and other specialised fruits like star fruit created and produced for the Chinese market,’’ said Winha Chairman, Jackie Chung.
“Chinese consumers love the quality of Australian produce, but they also have slightly different tastes and likes to Australian consumers, so we must work with Australian fruits producers to create the right looking and tasting fruit to sell into China,’’ he said.
To illustrate its intentions to continue to promote Australian food in China, Winha has also announced it will import locally made Crystal Nest, Australia’s finest bird’s nest, into China.
Crystal Nest founder James Liew said: “We are delighted to be associated with Winha and we are excited to take our quality Australian product to China.’’
Chinese families who appreciate the reported health benefits of bird’s nest are willing to pay up to $US60 a bowl for the product – making the raw bird’s nest one of the most expensive food items in the world.
Australian owned and operated Crystal Nest sells its bird’s nest product all around Australia and now with the help of Winha (and its chain of retail outlets and enormous customer reach in China), Crystal Nest has found the perfect distribution channel into China.
Winha congratulates Crystal Nest for the extra care it puts into the handling and cleaning of its bird’s nests, ensuring it exceeds the highest global quality standards.
Bird’s Nest Soup is considered a delicacy amongst the Chinese upper classes.
Understanding the extremely high standards that Australia’s food and beverage manufacturers work towards to ensure that consumers receive the highest quality products, SEW-EURODRIVE has announced the recent Hazard Analysis Critical Control Point (HACCP) certification of its mechatronic drive system MOVIGEAR type B, variant for wet areas.
Traditional machine components are not only difficult to clean thoroughly; they also generally require production areas to shut down – at least in part – for cleaning activities to take place. This procedure places strain on production timeframes, contributing to reduced product throughput affecting the overall profitability.
Machine components mounted in production or processing areas are often exposed to harsh cleaning chemicals. The shape of the component, its material composition and the method of substrate protection all play a large role in the cleaning efforts, likelihood of becoming a source of contamination and product longevity.
Designed specifically for the food and beverage industry MOVIGEAR for wet areas has a number of advantages over traditional drive solutions. Up to three core products can be assembled into a “self-draining” and compact housing: gear unit, motor and drive electronics (optional).
Combining the technical and practical advantages of all three drive components leads to an increase in the performance, efficiency and reliability. The MOVIGEAR product range can be easily integrated into most materials handling applications such as conveyor systems.
The smooth housing of the MOVIGEAR for wet areas is finished with a ‘HP200’ treatment which is burned-in-to the surface during the application process. Highly resistant to rigorous cleaning regimes, including chemical and high pressure wash down, the integrity of the surface finish eliminates the possibility of “paint-lift-off” often associated with traditional surface coatings.
The inherent anti-stick properties contribute to a reduction of debris build-up resulting in reduced cleaning efforts and system downtime. Standard inclusion of stainless steel shafts, fasteners and auxiliary fittings further enhances the MOVIGEAR for wet areas anticorrosive properties.
The totally enclosed non-ventilated mechatronic drive system is designed according to the principle of convection cooling, eliminating the need of a motor fan. Motor-fan noise spread of germs and bacteria due to air swirls are a thing of the past with the MOVIGEAR product range.
Compliant with IE4 (Super Premium Efficiency) standards, a major benefit of the MOVIGEAR is the impressive energy savings potential.
MICROSCOPIC particles that have always been considered a pollutant are being studied for a range of agricultural uses.
South Australian researchers are working on a number of novel uses for engineered nanoparticles including efficient fertilisers, agricultural ‘amendments’ and a unique way to clean-up contaminated land.
Engineered nanoparticles are currently used in a range of industrial materials, such as ceramics and advanced polymers, and are also commonly used in the production of household materials, personal care products and clothing.
These particles are considered a pollutant risk if they are able to accumulate in the environment.
With a maximum diameter of just 100 nanometres, it is easy for the particles to be widely dispersed across soil and accumulated by plants.
As a result, nanoparticles have been considered a pollutant and eco-toxicological risk to both plants and wildlife.
But researchers at the University of South Australia have found that the very same nanoparticles could also prove beneficial to the growth of plants.
A glasshouse trial conducted by Dr Elliott Duncan, Dr Gary Owens and Nazanin Nikoo Jamal involved exposing rice plants to titanioum and cerium nanoparticles.
Dr Elliott said that instead of proving toxic to the plants, the nanoparticles aided the growth of the rice plants.
Current laboratory tests have focused on rice plants, but Dr Duncan said the same particles could also be used to benefit other grain crops and horticultural species, with tests expected to begin on wheat later this year.
“There’s a lot of concern in terms of whether engineered nanoparticles are toxic, whether they’re accumulated by plants and what the end effect is for humans and the environment,” he said.
“But we found these particles may actually provide some benefits for the plants, and, if we could harness those, this could be a big deal for the agriculture industry.”
The experiment demonstrated that some nanoparticles had the potential to be used as an agricultural supplement, although Dr Duncan said it was still unclear how exactly these particles helped the growth of plants.
“The mechanisms behind it and predicting whether it is going to occur and how best to harness it is still unknown,” he said.
His team will continue with glasshouse experiments to test the safety and effect of the nanoparticles.
Dr Duncan said there was also the potential for specially designed nanoparticles to be used as a way to delivery fertiliser more efficiently.
“With current fertilisers, a lot of the nutrient isn’t available to the plants – essentially the plant can only use 30 to 50 per cent, so up to 70 per cent of the fertiliser expense is just wasted,” he said,
“The idea would be that if we can improve that, you can get away with applying a lot less, which then has benefits for the economics of the farm and the environment.
“This stems from the fact that the nanoparticles are small, which means they’re quite mobile in the environment so they should be able to interact with plants a lot better than more traditional bulk fertilisers.”
The size of nanoparticles also means they possess unique properties such as a high surface-area to volume ratio, which could also make them effective for cleaning up contaminated land.
Dr Duncan is also researching the effectiveness of nanoparticles in binding to toxic chemicals such as lead and arsenic.
“To remediate a site is often quite destructive, you cause quite a big change to the environment if you’ve got to say dig it up, it’s quite labour intensive and so on,” he said.
“So this could be a faster, simpler way to remediate a site than current technologies, so we want to see whether these particles can reduce the bio-availability of contaminants, which should reduce how much is available to plants and also how much is lost into water-sources.”
Dr Duncan said more understanding was still needed around the ease with which nanoparticles could move into soil, plants or wildlife, and that long-term toxicity was also an important safety factor to evaluate.
However, if his research continues to yield positive results, he said there was the potential for a commercial product for the agriculture industry.
“We need to do it in an Australian context to see how it’s going to potentially impact our industry,” Dr Duncan said.
“We’re aware that there are risks involved with nanoparticles, but the reward could also be great too.”
From The Lead
Love Beets’ Beet Juice is a new range of drinks available in two flavours – Natural Beet and Cherry Berry Beet. Both can be used as a base in smoothies, dressings, summer drinks or straight from the bottle for the ultimate veggie hit!
A fresh and convenient addition to local green grocers and markets, Love Beets Beet Juices can be merchandised for on-shelf display (refrigeration required after opening).
OneHarvest Marketing and Innovation Manager Helen Warren said consumers’ interest in wholefoods was at an all time high.
“As wellness and wholefoods continue to be front of mind for many consumers, the demand for convenient healthy options continues to grow,” said Warren. “Our two new juices give our customers a tasty and convenient healthy juice option to drink straight from the bottle or get creative and add to a variety of recipes.”
Like the complimentary Love Beets range, these juices offer consumers a fuss-free way to boost smoothies and summer drinks. With three beets per 250ml bottle, both varieties are gluten free with no added sugar and have all the power house health benefits of beetroot. Being full of antioxidants and nitrates, regular consumption of beetroot can help promote a healthy heart and boost stamina and endurance.