The VEGABAR pressure transmitters installed in Barry Callebaut’s Belgian chocolate factory ensure that operations run smoothly for its chocolate storage tanks. Read more
Act now or risk falling behind the competition
Food & Beverage Industry News speaks with Total Construction’s Rob Blythman about the post pandemic landscape around manufacturing construction projects. Read more
Endeavour Group welcomes Shingleback Wine to fine wine portfolio
Endeavour Group has announced the acquisition of Shingleback Wine in McLaren Vale, South Australia. Read more
Bega urges consumer support for Australian owned milk
Bega executive chairman, Barry Irvin, is urging consumers to think about the milk that they purchase and the impact of their purchasing decisions. Read more
Bringing data to life for in-depth compliance monitoring
Market interest in the growth of traceability technology is driving a string of changes across the industry and creating new benchmarks. Read more
Weighing up the Australian food industry
Tecweigh provides food grade, stainless steel feeders for the industry that are highly accurate, dependable and hygienic, and are suitable for a range of applications. Read more
The role of dry ice in the food and beverage industry is important
Carbon dioxide (CO2) is versatile offering different forms including solid (i.e. dry ice), liquid and gas for different application purposes in the food and beverage industry. Read more
World-renowned cognac, Monnet, launches in Australia
Monnet Cognac, a globally renowned cognac crafted in Cognac, France, has officially launched in Australia. Read more
AFGC says food and grocery costs are key for June inflation
The Australian Food and Grocery Council (AFGC) has warned that unrelenting cost pressures on the sector could drive annual inflation close to seven per cent in the June 2022 quarter. Read more
ATP Science collagen bar sales boom in new Woolworths deal
In an unprecedented demonstration of market take up, ATP Science (ATP) has confirmed Woolworths sold through its initial order of 200,000 NOWAY Collagen Jelly Bars. Read more
The Great Aussie Pie Competition is open for registration
The Aussie Pie Council is inviting baking businesses, bakers, pastry cooks and apprentices to enter their pies and sausage rolls in the baking industry’s longest running and official pie competition before 21 August. Read more
Maintain a sustainable food future from farm to fork
For food and beverage manufacturers, sustainability improvements can occur in nearly every stage of the supply chain. While distinct supply chain functions can activate sustainable initiatives within their own area, taking an interconnected approach can make a much larger impact. Read more
Low temperature spray drying and its biggest benefits
The benefits of using a low temperature spray dryer over more traditional heat drying technology brings with it a host of benefits, not least of which is extended shelf life. Read more
BODYSCIENCE launches a healthy dessert range
An Australian sports nutrition company, BODYSCIENCE, has officially merged its science with a menu item that health fanatics typically avoid – dessert. Read more
Adding value to your fish product line
Global demand for convenience fish products is on the rise and Marel has the solutions to help you fulfil it. Read more
Best of the best at the 2023 Halliday Wine Companion Awards
On 3 August, the 2023 Halliday Wine Companion Awards were hosted at the Stokehouse restaurant in St Kilda, Melbourne, celebrating Australia’s top wines, winemakers, viticulturists and wineries setting the industry benchmark for the Australian wine sphere. Read more
Thirst for premium lager aligns with demand for carbon negative beer
An Australian-made, carbon negative beer made with unsold bread from Coles supermarkets is squaring up to some of the best-known beer brands in the country, tapping into surging customer demand for beverage makers taking tangible action on climate change. Read more
A first of its kind tray sealer has arrived
G.Mondini is helping to fill gaps in the market with the launch of the CIGNO fully automatic tray sealing system for small to medium productions. Read more
Creating a circular economy of packaging is critical for the future
O F Packaging and Close the Loop continue to be an invaluable sustainable and recyclable packaging organisation for the food and beverage industry. Read more
Supagas SupaMap Gases for food packaging and processing
The SupaMap Specialty gas product range at Supagas has been developed for use across an array of application areas in food packaging and processing. The colourless and odourless gases are applied to assist with improving food quality, freshness and extension of shelf life. Read more