The recipients of this year’s Australia-India Council (AIC) grants have been announced, including research identifying drought-resilient chickpeas, and how climate change impacts mango cultivars. Read more
The top five soft drink flavours for 2021
GlobalData, a data and analytics company, reported that the non-alcoholic drinks sector achieved a 0.9 per cent compound annual growth rate (CAGR) between 2015 and 2020. As a result of producers’ struggles in recent years, there have been global efforts to reduce calorie and sugar content and develop novel flavours to attract consumer attention. Read more