The 2021 Naturally Good Expo is returning in 2021 from 30-31 May at Sydney’s International Convention Centre.
HRS modernising juice remelting
Chris Little, director at HRS Heat Exchangers talks to Food and Beverage Industry News on how HRS’s heat exchange technology is being applied to, and improving, the remelting of frozen juices.
Auto freezers – automation in cold chain today
Rob Blythman shares the journey of Total Construction during the assembly of Illawarra Smallgoods’ auto freezer and explains how automation of the cold chain is lowering production costs.
How dry ice is driving cold chain processing
David Petroff, national industrial bulk manager of Supagas explains the benefits and uses of dry ice in today’s cold chain industry.
FreshForward: The face of progressive perishable air transport
FreshForward talks to Food and Beverage Industry News about its IATA CEIV accreditation, their involvement in Australian markets and how they’re utilising data to change air transport today.
How an 18-year-old system was uphauled and digitalised
Once-in-generation opportunity to shape Australian beef industry
Australia’s beef industry has a once-in-a-generation opportunity to shape its future as the country’s historically-low breeding cattle numbers slowly recover in the year ahead, Rabobank says in its newly-released Beef Seasonal Outlook for 2021.
Meat Substitutes Market Size Worth $4.36 Billion By 2028
The global meat substitutes market size is expected to reach USD 4.36 billion by 2028 according to a new study by Polaris Market Research.
Smarties switch entirely to recyclable paper packaging
Nestlé Oceania announced that its popular Smarties confectionery range has been switched to recyclable paper packaging in Australia.
The year everything about fresh produce consumption changed
A study into consumer shopping and consumption behaviour during the COVID-19 pandemic has highlighted the important role of Australian horticulture in helping people find health and wellbeing.
Coca-Cola joins global renewable energy initiative
Coca-Cola Amatil has joined the global RE100 renewable energy initiative and committed to power its entire operations, spanning six countries, with 100% renewable electricity by by 2025 in Australia and New Zealand.
Arnott’s Group launches inaugural Graduate Program
The Arnott’s Group has launched a new graduate program to grow local talent and inspire future leaders, helping them to develop, build networks and make a real impact while working across its portfolio of brands.
Calabria Family Wines has acquired McWilliam’s Wines
Riverina and Barossa Valley winemaker Calabria Family Wines has acquired a piece of Australian wine history, McWilliam’s Wines.
Excise tax too much according to ADA
Stu Gregor is an upbeat guy. The rigours of the past 12 months could have been testing for many industries, but the boutique spirits industry is doing okay, according the founder of Four Pillars Gin.
Tips for selecting the right EHS system for your business
Choosing the right management system for environment, health and safety (EHS) is an important decision with implications for the safety of your employees and the environment, for compliance with regulations, and for your budget.
Diageo unveils limited edition Scotch Whiskey collection
Diageo has unveiled its limited edition 2020 Special Releases Single Malt Scotch Whisky Collection, consisting of eight cask strength single malt Scotch whiskies, drawn from some of Scotland’s most recognised distilleries.
Nestlé opens new plant-based manufacturing facility in Asia
Nestlé has doubled down on its commitment to invest heavily in plant-based food products across Asia after opening a new plant-based manufacturing facility in Malaysia.
AIP to host virtual sessions at FoodTech PackTech
The Australian Institute of Packaging (AIP) will be hosting four virtual sessions at this year’s FoodTech PackTech trade show in New Zealand on April 14.